Asian Pepper Steak Recipe
Servings: 4
Ingredients
- 1 1/2 lb Sirloin steak, cut in 1/2" strips
- 1 1/2 tsp Accent
- 1/4 c. Oil
- 1 c. Beef bouillon
- 1/4 tsp Ginger
- 1/2 tsp Sugar
- 1 tsp Soy sauce
- 2 x Green peppers, cut in strips
- 1 med Onion, sliced
- 2 x Tomatoes, peeled, cut in wedges
- 2 tsp Cornstarch
- 2 Tbsp. Water
Directions
- Sprinkle beef with 1/2 the Accent. Brown in oil. Add in bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 min, covered. Add in vegetables and sprinkle with remaining Accent. Cook 15 min. Combine cornstarch and water; stir into beef mix till thickened. Simmer 30 min. You can cook less for crispier vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 489 | |
| Calories from Fat 312 | 64% |
| Total Fat 34.89g | 44% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.35g | |
| Cholesterol 78mg | 26% |
| Sodium 1232mg | 51% |
| Potassium 744mg | 21% |
| Total Carbs 7.57g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.51g | 2% |
| Protein 35.21g | 56% |
