Artichoke Bruschetta Recipe
Ingredients
- 16 1/3-inch-thick French baguette rounds
- 1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped.
- 1/3 cup finely chopped red onion
- about 1/4 cup of mayonnaise
- 1/2 cup grated Romano cheese
Directions
- Preheat broiler
- Mix the artichokes, red onion and Romano cheese in a bowl.
- Mix in enough mayo to form a thick spread.
- Top bread rounds with spread and arrange bruschetta on baking sheet.
- Broil until spread is heated through and begins to brown; about 3 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 16 servings | |
| Calories 58 | |
| Calories from Fat 43 | 74% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 110mg | 5% |
| Potassium 24mg | 1% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.32g | 0% |
| Protein 2.51g | 4% |
