Applesauce Spice Cake Recipe
Servings: 12
Ingredients
- 1 c. Unbleached white flour
- 1 c. Whole wheat flour
- 1 c. Sugar*
- 1 Tbsp. Cornstarch
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Ginger
- 1/8 tsp Cloves
- 1/4 tsp Mace
- 20 ounce (2 1/2 c.) Unsweetened applesauce*
- 1/2 c. Raisins
Directions
- The Applesauce Spice Cake below (adapted from one in the archives)
- was a real success.*If you want to try the stevia version, just change the sugar to 1/2 c., add in 1/2 teaspoon powdered stevia, and reduce the apple sauce by 2 tbsp. If you want more of a gingerbread-type cake, use 1/2 tsp of ginger and 1/4 teaspoon of cinnamon, instead of the amounts below.
- Preheat oven to 325 degrees.
- Mix the dry ingredients together; then add in the applesauce and stir.
- Bake for 40-60 min, depending on the size of pan you use: more for small, deep pans and less for a 9 X 13 pan. Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.
- For full sugar version: 184 calories, 4 calories from fat For half
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 181 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Potassium 142mg | 4% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 25.57g | 17% |
| Protein 2.75g | 4% |
