Apple Filled Squash Recipe
Ingredients
- 3 Acorn Squash
- 2 T. Butter, melted
- 1 Can Apple Pie slices (1 Lb. can)
- ¾ C. Brown sugar, firmly packed
- 1 t. Lemon Juice
- ¼ t. Ginger
- 3 T. Butter
- Salt
- Cinnamon
Directions
- Preheat oven to 350 degrees.
- Cut squash in half lengthwise and remove seeds. Brush with melted butter and sprinkle with a little salt. Place cut-side down in baking dish. Bake for 35 minutes.
- Combine the remaining ingredients (except 3 tablespoons butter), and fill squash. Dot with butter and bake for 25 minutes more. Sprinkle with cinnamon before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1746g | |
| Calories 1761 | |
| Calories from Fat 182 | 10% |
| Total Fat 20.74g | 26% |
| Saturated Fat 12.35g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 480mg | 20% |
| Potassium 3899mg | 111% |
| Total Carbs 413.35g | 110% |
| Dietary Fiber 20.5g | 68% |
| Sugars 238.78g | 159% |
| Protein 8.86g | 14% |
