Apple Cinnamon Pecan Cake Recipe
Servings: 1
Ingredients
- 2 c. all-purpose flour
- 2 tsp baking pwdr
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1 c. granulated sugar
- 1/2 c. margarine or possibly butter, softened
- 2 x Large eggs
- 1 tsp vanilla extract
- 2/3 c. evaporated lowfat lowfat milk
- 3 c. (about 3 medium) baking apples, peeled, finely minced
- 3/4 c. minced pecans
- 2 Tbsp. powdered sugar
Directions
- Combine flour, baking pwdr, cinnamon and nutmeg in a medium bowl. Beat sugar and margarine or possibly butter in a large mixer bowl till creamy. Beat in Large eggs and vanilla till smooth. Alternately beat in flour mix and evaporated lowfat milk.
- Stir in apples and nuts. Spread batter into a greased 9- by 13 inch baking pan.
- Bake in preheated 350 degree oven 40 to 45 min or possibly till wooden pick inserted in center comes out clean. Cold in pan on wire rack for 20 min.
- Sprinkle with powdered sugar before serving.
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