Apple Chips Recipe
Servings: 12
Ingredients
- 4 med Golden brown Delicious apples
- 2 Tbsp. sugar
- 1/2 tsp cinnamon
Directions
- Peel, core and slice apples into 1/8- to 1/4-inch-thick rounds. (Davis uses a hand-cranked device which peels, cores and slices the apples in one operation.)
- As the apples are sliced, put them in salt water (about 2 tsp. salt to 4 c. water) to keep the slices from turning dark. In a separate bowl, mix together sugar and cinnamon.
- Rinse salt water off the apple slices, but do not dry them. Spread slices, one layer thick, on dehydrator racks and sprinkle cinnamon sugar on them. Dry in an electric dehydrator 10 to 12 hrs till slices are crispy.
- Variation: The drying can also be done on racks in an oven, with the door slightly ajar and temperature at 200 degrees. This may take 6 to 8 hrs. Dry till slices are as crisp as you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.1g | 1% |
| Protein 0.0g | 0% |
