Angel Hair Pasta With Avocado Corn Cream Recipe
Servings: 1
Ingredients
- 2 c. Chicken stock, boiling (up to 3)
- 2 x Ears of corn (to make 1 c. kernels)
- 1 x Ripe avocado
- 2 Tbsp. Minced chives
- 1 tsp Lemon juice
- 4 x Tomatillos, parboiled
- 1 x Jalapeno, seeded and minced
- 1 Tbsp. Extra virgin olive oil Salt and pepper to taste
- 1 lb Angel hair pasta, cooked al dente
- 1/2 c. Freshly grated Parmesan cheese
Directions
- Put all ingredients except the pasta and cheese in a blender, beginning with 2 c. of stock and adding more as needed. Taste for seasoning and adjust. Pour sauce into a saucepan and simmer, stirring frequently. Pour over cooked pasta, toss and serve with Parmesan cheese.
- Makes 4 servings.
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