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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 2 servings
Calories 357  
Calories from Fat 103 29%
Total Fat 12.11g 15%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 189mg 8%
Potassium 1148mg 33%
Total Carbs 61.94g 17%
Dietary Fiber 8.4g 28%
Sugars 45.93g 31%
Protein 8.74g 14%

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