Almond Peach Muffins Recipe
Servings: 12
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 3/4 tsp salt
- 1/2 tsp baking soda
- 2 x Large eggs
- 1/2 c. vegetable oil
- 1/2 tsp vanilla
- 1/8 tsp almond extract
- 1 1/4 c. minced peeled fresh peaches (or possibly a 16 ounce. can of peaches, liquid removed and minced)
- 1/2 c. almonds, minced
Directions
- In a large bowl combine flour, sugar, salt and baking soda. In another bowl beat Large eggs, oil and extracts; stir in dry ingredients just till moistened. Mix in peaches and almonds. Fill greased or possibly paper-lined muffin c. 3/4 full. Bake at 375 degrees F for 20-25 min.
- Yields about 12 standard size muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 96 | 42% |
| Total Fat 10.87g | 14% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.24g | |
| Cholesterol 35mg | 12% |
| Sodium 210mg | 9% |
| Potassium 69mg | 2% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.14g | 12% |
| Protein 3.12g | 5% |
