Almond Cookie Shells Recipe
Servings: 6
Ingredients
Directions
- Put the egg whites in a bowl and beat them briefly.
- Add in the sugar and flour, then whisk. Stir in the almonds.
- Butter a sheet pan and spoon Tbsp. of mix onto the pan.
- Spread the spoonfuls on the sheet slightly with the back of a spoon to create circles about 2 inches apart.
- Bake in a 350 F oven for 5 - 7 min. Remove from oven and while still warm, you can mold the cookies into small c. by placing them over small c., or possibly shot glasses, or possibly even the back of a muffin tin. Set aside to dry.
- When dry, the almond cookies can be eaten as is, or possibly in my favorite way that is to fill them with mousse of some kind - or possibly even ice cream or possibly yogurt (if you eat hurriedly before they soften.) ;-)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 6 servings | |
| Calories 51 | |
| Calories from Fat 13 | 25% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 51mg | 1% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.44g | 3% |
| Protein 2.72g | 4% |
