Almond Coconut Christmas Balls Recipe
Ingredients
- 1½ cups confectioner's sugar
- 1½ cups shredded coconut
- 2 tablespoons cream
- ⅓ teaspoon almond extract
- ½ cup crushed almonds
- ¼ teaspoon melted butter
- red and green food coloring
Directions
- Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
- Stir until all are well combined. Now shape into ¾ - 1 inch fat balls.
- Now roll the balls in rest of coconut and let stand about 24 hours to firm up and use crushed almonds on its top or bottom.
- Makes 2 to 3 dozen balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 79 | 29% |
| Total Fat 9.3g | 12% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 8mg | 0% |
| Potassium 99mg | 3% |
| Total Carbs 48.5g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 45.23g | 30% |
| Protein 1.73g | 3% |
