All American Barbeque Sauce Recipe
Servings: 1
Ingredients
- 1 c. minced onion
- 2 tsp chopped garlic
- 3 Tbsp. vegetable oil
- 1 x 14 oz can whole peeled tomatoes minced
- 1 c. tomato catsup
- 1 c. beef broth
- 1/2 c. minced green pepper
- 1 c. minced celery
- 1/4 c. dry mustard
- 1 Tbsp. chili sauce
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. gravy master
- 2 Tbsp. brown sugar packed to measure
- 1 dsh cayenne pepper
Directions
- 1.In a 3-qt saucepan, saute/fry onion and garlic in extra virgin olive oil till tender.
- 2.Add in remaining ingredients and simmer 30 min, stirring frequently.
- Makes about 4 c. sauce.
- NOTES : Good on beef or possibly lamb.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1148g | |
| Calories 910 | |
| Calories from Fat 400 | 44% |
| Total Fat 45.42g | 57% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 4945mg | 206% |
| Potassium 2395mg | 68% |
| Total Carbs 125.89g | 34% |
| Dietary Fiber 9.9g | 33% |
| Sugars 99.13g | 66% |
| Protein 14.42g | 23% |
