Ingredients
- 6 ounce Flour
- 4 ounce Butter
- 2 ounce Castor sugar
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Aberffraw Cakes
Servings: 6
Directions
- TEISENNAU ABERFFRO Heat the butter in a basin and beat in the sugar.
- Gradually add in the flour, mixing well with a hot spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or possibly Mark 5) for 15 min or possibly till golden brown-brown. Serve sprinkled with sugar and with whipped cream and raspberry jam.
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