Aberffraw Cakes Recipe
Servings: 6
Ingredients
- 6 ounce Flour
- 4 ounce Butter
- 2 ounce Castor sugar
Directions
- TEISENNAU ABERFFRO Heat the butter in a basin and beat in the sugar.
- Gradually add in the flour, mixing well with a hot spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or possibly Mark 5) for 15 min or possibly till golden brown-brown. Serve sprinkled with sugar and with whipped cream and raspberry jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 137 | 50% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 35mg | 1% |
| Total Carbs 31.06g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.34g | 6% |
| Protein 3.09g | 5% |
