1 2 3 4 5 Citrus Bread Recipe
Servings: 6
Ingredients
- 2 ounce 7-Up(r)
- 1/2 c. orange juice, frzn concentrate, thawed
- 3 c. self-rising flour
Directions
- Preheat oven to 400F.
- In a medium bowl, mix all the ingredients till well blended. Pour the batter into a loaf pan which has been lightly coated with vegetable oil cooking spray. Bake for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 794mg | 33% |
| Potassium 237mg | 7% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.98g | 6% |
| Protein 6.75g | 11% |
