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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015). |
3 votes
4535 views
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Barley and Tempeh SoupTempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct flavor to the soup while also providing protein and fiber, making for a very filling and satisfying meal. Note: The green beans you see in the photo were an afterthought - just a few… |
1 vote
2476 views
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Three-Green SoupGiven a challenge by a friend to create a recipe that would use her four favorite foods - potatoes, brussels sprouts, broccoli and green beans in the same dish, I decided that a soup would be the easiest. This take on a classic winter vegetable stew provides the goodness of a hot, tasty soup to warm the chilly evenings. |
1 vote
1839 views
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Classic Vegetable Stew (Soup)When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef . |
2 votes
6990 views
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz! |
1 vote
2337 views
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Black Bean and Butternut Squash StewThis is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal. |
1 vote
1889 views
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Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
5 votes
4316 views
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Vegetarian Diversity
Eager to share and get recipes that incorporate non-meat proteins and fresh, robust flavors.
