Easy Tex-Mex Beef CasseroleYummy Bisquick topping cuts down on prep time. |
1 vote
7477 views
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Easy ChilaquilesPull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips. |
1 vote
5597 views
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Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
1 vote
4936 views
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Southwestern Bean DipEasy and delicious recipe from a client. |
2 votes
4404 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
2 votes
6047 views
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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers! |
3 votes
6508 views
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
1 vote
4580 views
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Mexican Chorizo Breakfast PieFlour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas. |
1 vote
3358 views
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Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
2 votes
10706 views
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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them Puro D.F. (authentic Mexico City style), mince and grill an onion, then combine it with chopped cilantro to top the meat, which is served in small double corn tortillas. See pic. And don't forget the salsa. |
1 vote
9568 views
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