|
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then… |
4 votes
16390 views
|
|
Grilled Prawns with Lemon Butter and Corn BreadA most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed! |
1 vote
2288 views
|
Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
