Easy Risotto & Gourmet Mushrooms by Amos Miller

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…

Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio Bongianni

A twist to a ravioli recipe.

Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni

Flavorful Ravioli Recipe

Chicken Cordon Blue by Fabio Bongianni

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil by Fabio Bongianni

Ciao my friends! Today we make lasagna...

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes by Fabio Bongianni

Good Morning! Today we are preparing pork chop with red wine sauce and parmesan crusted potatoes.

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.