Cooking Made Easy

Subject	By	Messages	Last Post
Red cooking wine	Susana	No replies yet	December 9, 2010 18:47

	Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free by Foodessa Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html	1 vote 5267 views
	ROOT Vegetable MASH Cheese PUFFS by Foodessa A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html	1 vote 7048 views
	Borscht style BEET potato and carrot soup by Foodessa Red pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway, apple cider vinegar and honey smooth over the palate. For a detailed post...refer to: http://www.foodessa.com/2016/10/borscht-style-beet-potato-carrot-soup.html	1 vote 3262 views
	Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini by Foodessa For a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html	1 vote 2156 views
	Leafy Green CHEESE SESAME balls by Foodessa An Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly addictive. For a dedicated post...refer to: http://www.foodessa.com/2017/11/leafy-green-cheese-sesame-balls.html	1 vote 4411 views