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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
2 votes
3626 views
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Calabria and Eggplant Parmesanhttp://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html |
1 vote
2788 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
1 vote
3056 views
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Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
