MENU

Recipes by Unorthodox Epicure

United States United States Chef

Classic Tex-Mex Salsa

Classic Tex-Mex Salsa by Unorthodox Epicure

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

1 vote
4235 views
Elote (Corn on the cob)

Elote (Corn on the cob) by Unorthodox Epicure

Elote ain’t your average corn on the cob. They write songs and poems about dishes like this.

1 vote
3774 views
Summer Squash Soup

Summer Squash Soup by Unorthodox Epicure

Soup in summer? You bet! Summer Squash Soup is just what you’ve been missing.

1 vote
2338 views
Mexican-style Diablo Shrimp & Jicama Slaw

Mexican-style Diablo Shrimp & Jicama Slaw by Unorthodox Epicure

Mexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare.

1 vote
4779 views
Tostadas

Tostadas by Unorthodox Epicure

My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get temperature variations in every bite. These also attempt to grab almost every taste bud.

2 votes
4016 views
Thai Style Beef Noodle Soup

Thai Style Beef Noodle Soup by Unorthodox Epicure

This might just be the perfect soup for a mild winter — or the hottest summer — thanks to the bright lime flavor and some slight peppery heat.

1 vote
11864 views
Chile Rellenos

Chile Rellenos by Unorthodox Epicure

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.

2 votes
60781 views
Louisiana Gumbo

Louisiana Gumbo by Unorthodox Epicure

My recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish.

2 votes
8910 views