Recipes rated by Ted Brooks
United States Chef
|
Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this. |
33 votes
34388 views
|
|
Birthday Dinner: Fish w/ Tomato Butter SauceSo it's my birthday. But don't feel obligated to wish me anything. I'm not a big birthday person.Except for the food part, of course. It's always been tradition in my family that the birthday gal or guy gets to pick the meal.Now that I can do.And since I blog it's extra special. Because I have to plan ahead. Which means I had to… |
2 votes
1143 views
|
|
BBQ Shrimp (no grill required)The New Orleans staple, BBQ Shrimp, was created at Pascal's Manale.Pascal's Manale, a Creole-Italian (Sicilian) restaurant on Napoleon Ave., opened in 1913. Can you believe? With all the come-and-go restaurants these days, it's hard to believe that one has been around for so long. And it's still owned by the original family. Even… |
3 votes
1633 views
|
|
Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers too. |
14 votes
16887 views
|
|
Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be… |
9 votes
20043 views
|
