Creole Cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Opening the Wonderful Door to the Creole Kitchen of New Orleans |
Amos Miller
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1 reply
1 person |
February 16, 2011 23:53 |
| GROUP GOALS - PLEASE READ |
Amos Miller
|
2 replies
2 people |
February 12, 2011 03:45 |
Creole Cooking Recipes (5 of 41) View all
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Creole Salad DressingGood with Mesclun mix or Romaine. |
1 vote
3747 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"! |
2 votes
7873 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
1 vote
3509 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this… |
2 votes
6607 views
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