Recipes by Ryan Boudreaux (Page 3)

Flat Iron Steak with Pineapple Salsa by Ryan Boudreaux

Monique chose this recipe from the Weight Watchers magazine “Five Ingredient, Fifteen Minute recipes” and found on page 35, this is an amazing preparation. This was our first time cooking and eating flat iron steak, and I have to say it is a very good cut of beef. Similar in shape to flank steak, but a whole other texture and flavor,…