Recipes by Patricia Stagich (Page 6)

United States Chef

	A Philly Cheesesteak Story by Patricia Stagich I think I went to Philadelphia when I was in grammar school. I vaguely remember taking a picture of the Liberty Bell with my "Instamatic". I took a day trip a few years ago. Philadelphia is a beautiful city, eclectic artwork everywhere, and a gorgeous old train station.My Friend Jeff's art - pretty cool! It goes without saying,…	1 vote 419 views
	Roasted Broccoli and Grape Tomatoes by Patricia Stagich Since I started roasting broccoli, I rarely make it any other way now. It's wonderful on its own, but I added the addition of grape tomatoes which made it even better! I bought 4 broccoli crowns, but it never seems to be enough.The roasted broccoli is crisp-tender, the florets become little crunchy bits, the tomatoes are soft and…	1 vote 622 views
	Tuxedo Strawberries by Patricia Stagich There is nothing quite as sweet and juicy as chocolate covered strawberries. It's a special Valentine's Day treat and can add a special touch to a romantic dinner for two.Its so easy to make this decadent delight.Things you will need:Rinse off strawberries in cool water and pat dry. Cover bottom of cookie sheet with wax paper.Place…	1 vote 411 views
	Polish Pierogi by Patricia Stagich Pierogi are a traditional Polish noodle dumpling, filled with a variety of sweet and savory mixtures. I grew up with my Polish Cioci making these for us. My mom learned from her and so on down the line. When my mom would make these, we would set up an assembly line. She would roll out the dough and make the circles, I would add…	1 vote 1019 views
	Apple Puffs by Patricia Stagich Apple PuffsEntenman's cakes. Not really what they used to be, but I still have my favorites, one of them being Apple Puffs. I had one sheet of puff pastry left in the fridge and wanted to use it up. This is a quick, easy recipe for a flaky, warm apple turnover (puff). I cut the recipe in half since I only had one puff pastry…	1 vote 491 views
	Pretzel Sandwich Rolls by Patricia Stagich I've always had a weakness for a soft pretzel - from the mall, even a street vendor. They just seem to taste better when you are watching a parade! Smothered with lots of yellow mustard...yummmm! This is a sandwich version - think of the things you could put in the middle of this!Ingredients:Combine warm water, dark brown sugar and…	1 vote 722 views
	Spinach Spaghetti Frittata by Patricia Stagich Spinach Spaghetti FrittataThis recipe is a leftover spaghetti make-over! This frittata can be served hot, but tastes better at room temperature. Great to have for lunch or even to take on a picnic. No leftovers? It's worth boiling some fresh.Defrost and thaw spinach and squeeze out excess water. In a frying pan heat 1 tsp. olive…	1 vote 487 views
	Spring Risotto by Patricia Stagich The asparagus looked so fresh in the market today, I decided to make a Spring Risotto.Before I get on with the ingredients, we all know we need to have a good broth simmering. I had some chicken broth but not enough for the 6 cups I needed. I went to the freezer and had a small container of frozen stock! Excellent right? Wrong -…	1 vote 282 views
	Southern Pate` - AKA Pimento Cheese Spread by Patricia Stagich Pimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at tailgate parties, picnics, bridge clubs, church events, wedding feasts and funeral gatherings. There are hundreds of variations for this spread. Maybe y'all may be lucky enough to have a recipe handed down from past…	1 vote 460 views
	Butter Pecan-Crusted Chicken Salad by Patricia Stagich Butter Pecan-Crusted Chicken SaladYour're already familiar with crusted chicken - now try it in a salad. The pecans and spices in the crumb mixture add an extra dose of flavor. The best part? The crumbs left in the saute pan are delicious! Instant croutons!Ingredients:Toasted crumbs from panDirections:Prepare chicken breasts by…	1 vote 1 comment 493 views