Recipes rated by Mihir Shah
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish
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3 votes
15665 views
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Roast ChickenThis is comfort food at it's best. So easy prepare and everybody loves it. |
3 votes
14988 views
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Bruschetta Pomodoro
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3 votes
9613 views
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Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the cauliflower. Great the next day added to a mixed green salad with the left over fish. Simply puree it and make a fast no-cream creamy soup. |
8 votes
16199 views
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Oven Roasted Salmon w. Cauliflower & White Bean SautéWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase and eaten within 1 day. I use salmon all year around but only purchase it at my neighborhood fish store, Whole Foods or any high end independent grocery store. |
4 votes
19866 views
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Whole Fish
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2 votes
7939 views
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Balsamic Fried Eggs
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4 votes
13645 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
3 votes
13861 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
3 votes
18523 views
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Parmesan Roasted AsparagusThis is a great side dish. |
3 votes
7925 views
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