Recipes by MH
United States Chef
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Potato, Leek and Bacon SoupI love the transition from summer to autumn and await it with great enthusiasm. Everything about autumn is inviting, from the clothes and holidays to the vast array of delicious foods that can be created. This is based on a traditional recipe idea with my own little touches to create a scrumptious and mouth-watering soup to be… |
1 vote
2248 views
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A Bit O'Irish Chocolate Pecan Cake with Cream Cheese FrostingI don't actually drink alcohol of any kind - I do however, on occasion enjoy cooking and baking with it. One of my favorites is Baily's Irish Cream - it adds a delicious richness to baked goods that leaves the taste buds humming. I don't even drink hot… |
1 vote
3702 views
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Herbed Skillet Pork Chops and Onion Wild Ricehis is a simple weekday meal that takes less than 30 minutes to cook. A healthy choice adapted from a Cooking Light Lemon-Herb Pork Chop recipe, which didn't include the rice, but the addition of the the wild rice makes for a satisfying and low calorie meal without the super-sized portions. You'll find you still have room (and… |
3 votes
6772 views
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Tuna, Veggie and Walnut CasseroleThe idea came from a tuna casserole recipe from Cooking Light; however, I changed things up a bit (well, quite a bit) as I prefer a few more veggies and other goodies they just didn't include. Now, this is still a pretty healthy recipe - the additional calories from the walnuts extra vegetables are worth the nutritional value you'll… |
1 vote
2961 views
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Chocolate Hazelnut Frosted BrowniesChocolaty and nutty goodness - that's what this brownie is all about. Adapted from an old Pillsbury recipe from 1985, this recipe is simple to prepare and enjoyable to eat. The special dark cocoa is what really makes this brownie rich and smooth. Butter and the vegan buttery sticks are interchangeable - I've used both with the same… |
1 vote
1706 views
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Almond Poppy Seed MuffinsI've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's what I've done here. The extra crunch of almond is worth it and if you prefer another type of nut, don't hesitate to substitute the same amount. |
1 vote
3790 views
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Apple Maple Pecan BreadI got the idea for a maple bread from Williams-Sonoma, however their recipes are usually too bland for my tastes, so I experimented a bit and am pleased with the results. The only thing I would have done differently is run the apples through a food processor or chopped more finely than I did. |
1 vote
1850 views
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Stir Fry Veggie SpaghettiSpaghetti is one of those foods which can be prepared in a myriad of ways - I happened upon this one by accident. Though, I'm sure someone somewhere has done this before, I never had and now I don't like my spaghetti prepared any other way. Full of robust flavor and using organic beef and veggies, this is not your typical spaghetti… |
1 vote
1869 views
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