Recipes by Marlow (Page 8)
EASY Gluten Free Veggie RisottoDuring the summer, Parrish and I would often plan a few suppers during the week with an easy fix: Big Salad.I love Big Salads because you can modify the ingredients to the veggies you have on hand, which helps make sure that fresh produce doesn’t go to waste. I also love how quick a Big Salad can come together. Less than 30 minutes… |
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Healthy Treats and ObsessionsLuckily, I was able to reward myself with bootcamp on Monday morning. Healthy rewards are important. Especially since I have definitely given myself a few too many of….of Taza’s new treat: Peanut Crunch. Seriously. SO GOOD! Salty, Crunchy, Pea-nutty, Chocolate-y. At 120 calories a pop I don’t feel too guilty, but I did eat 4 in one… |
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Gluten Free Cake Batter Rice Krispie TreatsBefore I received my Celiac Diagnosis, I was sick all the time. Without much information, I deemed myself lactose intolerant.It sort of made sense with the connections I made. Anytime I ate pizza, I would get SO BLOATED. Must have been the cheese. I would have never even thought that it was the crust! Plus when I ate ice cream I would… |
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Spaghetti with Feta, Tomato, and BasilI’m sure you guys have noticed that I have a new obsession.Spaghetti Squash!It has become a staple for the Ravelli Weekly Menu. I literally squealed when I saw it at the Durham Farmer’s Market this past weekend. The folks working the booth were pretty tickled by my sheer joy.I’ve seen a few different ways to prepare spaghetti squash.… |
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Back on Track and it feels SO GOODMan. What a weekend.Scratch that. What a WEEK!I’m going to go ahead and warn you that this blog post is going to be ALL OVER the place! I tried to think about ways to seamlessly thread this all together….but it’s not really possible. So let’s just jump in shall we?!First off, WORK IS CRAZY.We all knew it was coming. Nearly every other… |
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Product Review: Silver Hills Gluten Free BreadA little over a month ago, I was contacted by Silver Hills Bakery to try out their gluten free bread. I was surprised, because I thought that I had tried every gluten free bread on the market!I happily agreed, and I am SO EXCITED to share with you my new FAVORITE gluten free breakfast bread! Plus, it’s not only gluten free – it’s… |
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Updated Recipe: Gluten Free Chicken CrescentsBack in 2008….yep. 2008!! Man, I have been blogging for a long time!Anyway, back in 2008, I found a recipe to make my own Gluten Free Croissant Dough of sorts. It wasn’t perfect, but it did the job. In fact, the only job that dough ever did, was in a recipe for Chicken Crescents:Yeah….I wasn’t a very good photographer in 2008 either.… |
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GIVEAWAY – Happy Celiac Awareness DayHappy Celiac Awareness Day!or….Happy Birthday Dr. Samual Gee!Yep. The first doctor ever to document Celiac Disease and realize that it’s connected to a dietary component…in 1888! Happy Birthday Gee!I for one, am SUPER HAPPY that Celiac Disease was discovered, realized, and documented.As someone who was sick for years with no answers,… |
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Gluten Free Rocket FuelGood morning!Yep. Just as I predicted, today feels like Tuesday. But no, it’s Wednesday, and a BIG day at work today! The rugs arrive at 2pm, and I’ll start unloading them into the store. Still lots of preparation before that can happen, so a good breakfast was in order this morning!Whipped Gluten Free Oats topped with a thin layer of… |
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Hump Day Blues and Gluten Free PancakesOy. I had one heck of a day yesterday!It was one of those days where it just starts to pile on.I woke up later than I wanted. I didn’t have the energy (read motivation) to go to the gym, but I laced up and went anyway. 30 minutes in to my workout, I started feeling sick to my stomach. Not one to quit, I tried to keep pushing which… |
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