Recipes by Marlow (Page 5)
The BEST EVER Cheesy Quinoa CakesHave you ever noticed how recipes always turn out different every time you make them? You follow the directions exactly – to the tee – but the results are never the same.Unfortunately, sometimes the recipe doesn’t turn out as good. This is the case with the Spaghetti Squash Carbonara recipe. The first time I made that dish – it was… |
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Philly Cheesesteak with Garlic AioliWhen Parrish and I were dating, well before my Celiac diagnosis, we would often go out to eat for the sole purpose of finding the perfect Philly Cheesesteak Sandwich.Since going gluten free nearly SEVEN years ago (!!!) I haven’t had a cheesesteak. But lately, I’ve been thinking more and more about those random nights in Wilmington… |
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Super EASY Queso Cheese DipDonuts. Deep Dish Pizza. Croissants.All foods that I have yet to find a good gluten free version of.I wouldn’t say that I miss them on a regular basis – I’m certain my waistline doesn’t. But they are foods that I have enjoyed in the past, that I haven’t eaten since my Celiac Diagnosis nearly 7 years ago.Queso used to be on the… |
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A Reflection on 38 Pounds LostFitness is definitely something that hasn’t come naturally to me.On the one hand, I used to be an athlete. Tennis, volleyball, dance, weight lifting – I did it all. But just a few years in to college, and I had dropped nearly everything from my routine.In my mid-twenties I tried to get interested in something. I picked up yoga. I… |
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My FAVORITE Quick SmoothieIf you follow me on Instagram (glutenhatesme) then you have noticed that I am on a REAL Smoothie kick lately. There really is nothing more satisfying after a tough Pure Barre class than a cool smoothie.Plus, they’re crazy easy to make!My FAVORITE Green Smoothie – and I promise, you won’t taste the GREEN!Place all ingredients in a… |
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Cheesy Cabot Quinoa BitesWhen I accepted an invitation to become a Cabot Fit Team Member, I have to admit…. I did it for the CHEESE.Don’t get me wrong, I’m so excited to share my love of fitness and balanced nutrition on a broader platform. Plus, I can’t wait to meet Cabot Co-op farmers – pet a few cows - BUT at the end of the day, it’s ALL about the cheese… |
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Greek Quinoa CakesI’d be lying if I said I was having a great day today.Yesterday afternoon I started having a pinch of pain in my lower back, and it’s continued until today. I’m not quite sure what I did – possibly something at PT yesterday? Either way, I’m beginning to feel like my body is waging a war against me.Or…I’m just feeling a bit whiney this… |
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This Week’s Plan: Meals & WorkoutsAnother week begins – Another week of planned meals! Organization for the win!But first, let’s recap the weekend!Parrish and I had a SUPER EARLY start on Saturday morning because we were volunteering at the Merge Records 25K Road Race.Our station was the first turn the runners had to take, so we were there to make sure they took the… |
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EASY Cilantro Lime ShrimpI have a weird relationship with shrimp.It’s definitely a love/hate relationship. Some days I love them, and other days just the thought of eating them makes my stomach turn. I’m not sure why this happens (no. I’m not pregnant) but it’s happened to me for years.The trouble with loving/hating shrimp is that Parrish LOVES shrimp. In… |
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Product Review: Modern OatsIt’s no secret that one of the big perks of being a food blogger is having the opportunity to receive food samples from companies. Over the past 6 years, I’ve had so many amazing chances to guinea pig new gluten free foods and snacks for free.And while I’m always grateful for the offer, within the past year, I haven’t said yes to as… |
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