Recipes by Marlow (Page 30)
United States Chef
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Gluten Free Chicken Chapel HillLike most food bloggers, this past week I saw the movie Julie & Julia…and LOVED it!!! The foodie in me loved it…the blogger in me adored it…and let’s just say that I have been known to panic and possibly melt down in the kitchen, so I couldn’t stop laughing!Since the movie I have been dreaming about French food. Before my Celiac… |
1 vote
680 views
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Gluten Free Quick Potato Crustwhen you can have a potato crust! This potato pie crust is bangin’ good! My sister sent me this recipe months ago; my only regret: that I hadn’t made it sooner! You bake the crust first, then you can fill it with whatever you like! My sister sent a broccoli pie recipe with the crust recipe, but I didn’t have any broccoli. Instead I… |
1 vote
787 views
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Gluten Free Balsamic Chicken + PastaI hate it when I don’t know what day it is. All day today I had no idea what day it was!! Work was busy, and I spent most of the day unpacking shipments. I LOVE unpacking shipments. It’s like it’s my birthday, and all of my gifts are these gorgeous handmade, fairly traded items!!When I got home tonight I was reading through updated… |
1 vote
766 views
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Gluten Free Crustless Peach PieI miss pie. I’ve been gluten free for almost a year, and I have yet to attempt to make a pie crust. There’s something about the little bits of butter and the pastry tools that seem daunting. Making croissants and wonton wrappers was fairly hard, but pie crust?! I need a tutor. Plus, in all honesty, I don’t really miss the calories and… |
1 vote
806 views
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Gluten Free Pumpkin MuffinsFor over a year, I have been an avid reader of Megan’s Munchies. Megan is not only adorable, but she is a regular kitchen genius! Most of her recipes are not gluten free, but she always offers me inspiration.With the return of the Pumpkin Spice Latte, Megan began posting recipes with a pumpkin theme. Last year Megan posted a ton of… |
1 vote
1627 views
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French Onion DipMy friends and I love to get together and have potlucks. It helps ease the pressure off the hosts and you get to try different dishes. PLUS, I have amazing friends who always make their recipes gluten free if possible. Last night we were heading over to my friend Amy’s new house and I was charged with bringing an appetizer.I love… |
1 vote
739 views
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