Recipes by Lindaonwheels
United States Chef
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Quick Apple PieThis is a short-cut to a great tasting Apple Pie. The Streusel Topping makes it! You only need a medium bowl, a paring knife, and a hand held pastry blender (or a fork if you don't own a pastry blender) This recipe was originally for a 9" pie with an uncooked bottom crust. I have "done away" with the bottom crust of this… |
2 votes
3333 views
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Kung Pao PorkThis dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd… |
1 vote
3281 views
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No Roll Peach Cobbler"No-Roll Peach Cobbler" Recipeby Linda Cannon Rowan This is my Grandmother's Peach Cobbler. This is the easiest Peach Cobbler that I have ever seen or tried. I keep going back to this recipe. I have made it with Peaches, and with Blueberries (use less sugar in the berries). Prep time: 15 minutes American Cook time: 45+-… |
1 vote
6860 views
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"No-Roll Peach Cobbler"This is my Grandmother's Peach Cobbler. This is the easiest Peach Cobbler that I have ever seen or tried. I keep going back to this recipe. I have made it with Peaches, and with Blueberries (use less sugar in the berries). |
1 vote
11121 views
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