MENU

Recipes by Laura Tabacca (Page 10)

United States United States Chef

Pizzelles: Traditional Anise and Citrus Vanilla

Pizzelles: Traditional Anise and Citrus Vanilla by Laura Tabacca

1 vote
368 views
Queso Fundido with Chorizo and Roasted Poblanos

Queso Fundido with Chorizo and Roasted Poblanos by Laura Tabacca

1 vote
244 views
Vinegared Bean Soup: soup, stew or both?

Vinegared Bean Soup: soup, stew or both? by Laura Tabacca

1 vote
135 views
Green Tomato Curry with Peanuts and Yellow Split Peas

Green Tomato Curry with Peanuts and Yellow Split Peas by Laura Tabacca

1 vote
352 views
Browned Butter Green Beans

Browned Butter Green Beans by Laura Tabacca

1 vote
465 views
Pasta alla Gricia: Review of Tasting Rome

Pasta alla Gricia: Review of Tasting Rome by Laura Tabacca

1 vote
303 views
Mexican Beef Stew with Vegetables in the Slow Cooker

Mexican Beef Stew with Vegetables in the Slow Cooker by Laura Tabacca

1 vote
542 views
Pasta alla Gricia: Review and #Giveaway of Tasting Rome

Pasta alla Gricia: Review and #Giveaway of Tasting Rome by Laura Tabacca

1 vote
221 views
Stamped Lime Meltaways: #CreativeCookieExchange

Stamped Lime Meltaways: #CreativeCookieExchange by Laura Tabacca

1 vote
186 views
Couscous Salad with Lentils, Butternut Squash and Grapes

Couscous Salad with Lentils, Butternut Squash and Grapes by Laura Tabacca

1 vote
300 views