Recipes by Lana Stuart (Page 42)

United States Chef

	Beef and Scallion Stir-Fry by Lana Stuart Whew! What a busy week we’ve had so far. A and Mag got here on Saturday and we’ve been non-stop ever since. We have lots more planned and I’ll have photos of all the fun posted as soon as I have some time to process them.In the mean time, I’m just going to give you a simple, quick recipe for Beef and Scallion Stir Fry. The recipe is…	1 vote 348 views
	8 Ball Zucchini by Lana Stuart Last weekend, BeeBop and I spent 3 wonderful, relaxing days in Beaufort on the South Carolina coast. Neither of us had been there before but we have long loved the area. Both Savannah and Charleston are favorites of ours. The culture and charm of that whole region is very appealing to us. Since Beaufort is located in between those two…	1 vote 3004 views
	Pasta with Tomato-Basil Sauce by Lana Stuart Can anyone tell me something that shouts “summer time” louder and clearer than tomatoes and fresh basil? Tomatoes and basil are two ingredients that make a near perfect combination every time. There’s the classic Caprese Salad with tomatoes, basil and mozzarella. And Panzanella, the perfectly delectable use for day old Italian bread,…	1 vote 265 views
	Strawberry Jam by Lana Stuart An annual ritual has begun here. It’s a ritual so old and deeply ingrained that I can’t remember a time when I didn’t do it. It began in my childhood and has continued right on through to today. The ritual of preserving the harvest or, as it is better known in the South, ”puttin’ up.” This is the ritual of canning or freezing the…	2 votes 1 review 975 views
	White Pizza by Lana Stuart It probably won’t surprise anyone to know that one of my favorite activities is watching Food Network. Especially on weekend mornings when they have people on there who are actually cooking. Recently I’ve been watching the 5-Ingredient show with Claire Robinson. She does some amazing things with just five ingredients.So, a couple of…	1 vote 785 views
	Chicken Quesadillas with Avocado Salad – Cooking to Combat Cancer by Lana Stuart Chicken Quesadillas with Avocado Salad – Cooking to Combat CancerIf you’ve been coming here to Never Enough Thyme for a while, you probably know that I rarely get personal in this space. I mean, really, it’s a cooking blog. Who wants to read about what…	1 vote 461 views
	Meatball Subs by Lana Stuart Sometimes nothing satisfies quite like a sandwich. I’m not talking about dainty little finger sandwiches here. I mean a good, hearty, dinner type sandwich. One that makes a whole meal, not just a snack.Well, this meatball sub certainly fits that bill! Now wait! Before you run away thinking of all those greasy meatball subs you’ve had…	1 vote 453 views
	Strawberry-Balsamic Appetizer by Lana Stuart Strawberry-Balsamic AppetizerI’ve been on a bit of an appetizer kick lately. You might remember my last post – that cute little BLT Bite that lots of people liked. BeeBop really enjoyed those as well! And while he was testing them, I helped myself to a few of these Strawberry-Balsamic Appetizers. This is a quick and easy appetizer…	2 votes 841 views
	BLT Bites by Lana Stuart BLT BitesDon’t you sometimes need just a bite or two of something? Not a whole sandwich, not a whole piece or slice, but just a bite. Well, this is one of those recipes for when you just want a bite. A bite of a BLT, that is.This takes all the elements of a classic bacon, lettuce and tomato sandwich and reduces it to one gorgeous,…	1 vote 619 views
	Dutch Baby by Lana Stuart Is there anything better for a weekend breakfast than pancakes? Not much, I’d say. And the classic Dutch Baby is one of the best and easiest pancake breakfasts I can think of. I had no idea why this recipe was called “Dutch Baby” so I did a little online research and here’s what I found on Wikipedia:According to Sunset magazine, Dutch…	2 votes 965 views