Recipes by Lana Stuart (Page 44)

United States Chef

	Cheesy Ham and Potato Bake by Lana Stuart It has been an interesting week around our house! Last Friday we got about 4 inches of snow. I know to some of you 4 inches of snow is nothing. However, for anywhere in Georgia that’s a lot. Needless to say, it shut down everything around here. Roads closed, schools closed, stores closed. I mean it really shut down. BeeBop and I had…	1 vote 1746 views
	Neena’s Company Chicken by Lana Stuart Have I told you about Neena? Neena is my mom. Neena is what all of her grandchildren call her. It started when my daughter, L, was a baby and tried to say her name but it came out sounding like Nee-Nah. And she’s been Neena ever since.Neena is a fabulous cook and southern cuisine is her specialty. I swear, the woman can whip up the…	1 vote 614 views
	Cheesy Beefy Mac by Lana Stuart I imagine there are as many variations of macaroni and cheese as there are cooks. And, of course, that’s exactly what this is. Another macaroni and cheese recipe. Or is it? Hmmm. You might want to look a little deeper, because this mac and cheese is low-fat and full of vegetables! And you could pack even more in there if you wanted.…	1 vote 447 views
	Toffee Bars (a.k.a. Redneck Toffee) by Lana Stuart Toffee Bars (a.k.a. Redneck Toffee)If your New Year’s resolution had anything to do with dieting or healthy eating, please be warned. This post is not going to help you keep that one. Just go on somewhere else and forget you ever came here. Seriously. Turn away now!Still here? Good…me, too.This is a recipe that I first saw at a fellow…	2 votes 778 views
	Bread Pudding by Lana Stuart Bread PuddingIs it crazy around your house right now? Are the holidays screaming toward you and your unfinished shopping list, decorating list, gift wrapping list, cooking making list and candy making list? Yeah, me too. I have at least 235 unfinished tasks to complete before December 25, so what did I do? I just went right into the…	2 votes 533 views
	Country Fried Steak by Lana Stuart I rarely fry foods these days. After all, it makes a big mess on the stove, the whole house smells for days afterwards, and it’s not all that healthy. However, once in a while, I just have to open up some windows, put on a big apron and fry up a batch of country fried steak. It’s another good old southern comfort classic. How many…	3 votes 1779 views
	Chicken Noodle Soup and Back-to-Basics Homemade Chicken Broth by Lana Stuart These last few weeks when the weather and the leaves have been changing, I’ve been all about soups and stews! And this weekend I really went back to the basics with this chicken noodle soup and homemade chicken broth.You don’t need me to tell you about…	1 vote 1094 views
	Boiled Peanuts by Lana Stuart I think I’ve mentioned before that I grew up in a small community in southwest Georgia. A very small community. The entire population of my home county is about 6,100 and the population of the county seat, the only town in the county, is about 2,000. That’s small. The next nearest town is 15 miles away and it is only slightly larger…	1 vote 2 comments 2202 views
	Sausage-Potato Hash and 100th Post Giveaway! by Lana Stuart Today’s post marks a milestone here at Never Enough Thyme. This is the 100th post! When I started this blog back on Super Bowl Sunday, I wasn’t sure exactly where it was going. But over the following weeks it settled into a rhythm of recipe posts based primarily on my southern culinary roots. I’m sure you’ve heard me say that I enjoy…	1 vote 594 views
	Shrimp and Artichokes with Noodles by Lana Stuart Did everyone have a great Thanksgiving? Did you see lots of family and eat lots of great food? We surely did! Although we missed seeing NeeNa and Polly this year, we did have our daughter and grandchildren with us. We had turkey, dressing and all the trimmings. And we’ve had it several times more since last Thursday. Frankly, we’re…	1 vote 482 views