Recipes by Joyce Leung
Cranberry-Orange Cream SconesA quick recipe for beginners and very easy to make home made scones. |
2 votes
4866 views
|
|
Steamed Rock Cod with Chinese Green OnionA very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. |
6 votes
22439 views
|
|
Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor to the meat. |
4 votes
29092 views
|
|
Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
4 votes
13362 views
|
|
Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian restaurant near the beach in southern Italy. This is better than 98% of the calamari you'll ever order in a US restaurant - guaranteed. Yum! |
3 votes
13335 views
|
|
Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern dish. The only dishes I would avoid serving this with are sweet dishes with dates, figs, etc. I served it with my Braised Lamb with Beans. It was great! |
7 votes
20775 views
|