Recipes rated by Iudit Paton

Caramel-Nut Corn by Michael Swiney

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Halloween Party Recipes for Funoween by Claudia lamascolo

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!

Roasted Eggplant and Garlic Dip with Toasted Pita Wedges Recipe by Claudia lamascolo

PagesRoasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePreheat oven to 450°F.Prick eggplant with a fork several times and on a baking sheet brush with oil to coat.Cut off and discard top quarter of garlic heads, making sure you can see the…

Old Fashioned Lemon Crumb Cake Recipe by Claudia lamascolo

I love a plain crumb cake with a lemony flavor, no cinnamon in this one like the traditional coffee cake versions. The cake is light, the topping is a buttery crumb and the lemon flavoring is perfect!CRUMB TOPPING:DirectionsCombine topping ingredients cut in butter for this topping and set aside. In a bowl, combine cake and pudding…

Best Ever Raspberry Ricotta Cheesecake by Claudia lamascolo

PagesBest Ever Ricotta Raspberry CakeA perfect cake for two people, you and your husband or significant other... or maybe a really really good friend! The cake is light flavored with a wonderful blend of fruit. I have made this with peaches, blueberries, blackberries and cherries... The fresh fruit is mixed with fruit jam of choice.…

Spaetzle by John Spottiswood

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer.

Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.

Chicken Paprikash With Egg Noodles by CookEatShare Cookbook