Recipes rated by Cristina

United States Chef

	Drying Herbs and Freezing Zests! by Claudia lamascolo Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas!	3 votes 1 review 1 comment 3940 views
	Pears in Red Wine by Catherine Pappas This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo	3 votes 1 review 1857 views
	Cheddar-Thyme Crisps and Melissa’s by She's Cookin' (Not published) Just returned from an amazing tour of Melissa’s Produce in LA; you may recognize the name, or the logo, if you buy any fruits or vegetables, and especially if you’re a discerning buyer and adventurous cook who likes to experiment with the newest items to hit the produce market. Founded in 1984, Melissa’s is a family-owned company…	2 votes 5 views
	Tilapia Stir Fry with Orange and Ginger Sauce by Kristi Rimkus (Not published) Hola! We’re back from Cabo and not quite ready to jump back into the real world yet.Tilapia Stir Fry with Orange Ginger SauceIt was a shock stepping off the plane yesterday at SeaTac airport in Seattle, Washington. The current temperature was 39 degrees. Not quite the balmy warmth of Cabo, but life must go on and so must dinner.Cabo…	2 votes 585 views
	Eggplant & Mushroom Parmesan by Catherine Pappas This is delicious and no frying! Enjoy with Love, Catherine	4 votes 1 review 2862 views
	Scallion & Potato Soup by Catherine Pappas A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather! Enjoy with Love, Catherine	3 votes 1 comment 2268 views
	Meyer Lemon Thins by Laura Tabacca I am not sure I have given Alice Medrich’s Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies a proper review. I’ve now made 5 cookies from it: these, Extra Chocolatey Biscotti (they did not make it on to the blog because of traveling, but I hope to feature them soon), “Hawaiian” Wedding Cookies, Chocolate Mint Sandwiches, and…	2 votes 1591 views
	Banana Foster Rum Upside Down Cake by Claudia lamascolo New Years Day was so gorgeous out, I decided to make this cake for a tropical treat..anything island style has rum in it and this with banana cake with rum, was perfect for all our guests ...it was light and rich with flavor to start the New Year off with a kick ( a good one at that!)If you like pineapple upside down your going to…	3 votes 1 review 643 views
	New York Cheesecake by Claudia lamascolo This is actually an updated photo, everytime I make this, I try a new topping so this is the latest Triple Berry. Just add crushed raspberries to the recipe below for the glaze instead of the strawberry glaze (or raspberry pie filling will do fine!). You can buy a glaze to dip the strawberries in, and set the blackberries on the…	3 votes 1000 views
	CANNOLI MARTINI DESSERT by Deena Montillo An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…	7 votes 4 reviews 16 comments 18080 views