Recipes by Christine Ho (Page 20)

Australia Chef

	No-Bake Cheesecake by Christine Ho MeasurementsUsed on Christine’s Recipes	1 vote 712 views
	Black Sesame Chiffon Cake by Christine Ho MeasurementsUsed on Christine’s Recipes	1 vote 439 views
	Roasted Almonds by Christine Ho MeasurementsUsed on Christine’s Recipes	1 vote 346 views
	Baked Eggplant with Miso Sauce by Christine Ho MeasurementsUsed on Christine’s Recipes	1 vote 509 views
	Hong Kong ‘Zha Jiang’ Noodles (炸醬麵) by Christine Ho MeasurementsUsed on Christine’s Recipes	1 vote 299 views
	Madeleines Recipe by Christine Ho MeasurementsUsed on Christine’s Recipes	1 vote 391 views
	Ginger and Scallion Crab with Noodles (薑蔥炒蟹) by Christine Ho MeasurementsUsed on Christine’s Recipes	1 vote 365 views
	Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆) by Christine Ho Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong. The heat of the clams was sensational enough, making our chats over our meal memorable. The meat of clams is delicate and tender, quick to pick up all the goodies of the sauce, so they are perfect for…	1 vote 606 views
	Malaysian Curry Fish by Christine Ho Often times I cook curry dishes to beat the cold weather. The hot and spicy taste of curry sauce really helps my body circulation. The fish in such fragrant and spicy curry paste perfectly goes with a bowl of steamed rice. You can use any kind of fish you like or that comes handy to you. To get the best results, choose those fish…	1 vote 500 views
	Asian Baked Lamb Ribs by Christine Ho Lamb ribs, a kind of inexpensive cut, are very suitable for making slow-cooked or baked dishes. Here comes my family’s favourite baked lamb ribs with an Asian touch that we enjoy very much in cold days. Its taste is so rich that you don’t want to miss a drop in the dish. I’ve included the way that worked for me of how to keep these…	1 vote 602 views