Recipes by Barbara Kiebel (Page 5)
United States Chef
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White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate ToppingThey say it’s your birthday. Well, Happy Birthday to You!Today’s post is part of a birthday surprise for Brandy, a young (oh yes, you are!) blogging friend. I was asked to participate in a Virtual Surprise Party for Brandy’s 30th birthday. You may know… |
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925 views
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A Not so Unique Asian Slaw with Almonds, Sesame and Sunflower SeedsI’ve continued in that vein all these many years. There are differences now and certainly moving from a static website to a dynamic blog was one of them. Once you start to develop readers there is a often a greater sense of purpose; maybe even of… |
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The Best Guacomole and a Pleasant Surprise. The Rio Grande is NOT all about Margaritas!I recently found myself on Facebook (a rarity) a couple of weeks ago on a page called the Guacamole Hall of Shame and I have to admit I was pretty surprised at some of the combination of ingredients included in these versions of guacamole; the most… |
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My Best Meatloaf includes Bacon and Mai Pai Spicy Pepper SauceMy Best Meatloaf includes Bacon and Mae Ploy Sweet Chilli SauceMeatloaf with Bacon and Mae Ploy Sweet Chilli SauceAn old-fashioned meat loaf updated with some bacon and a sweet/spicy sauce.IngredientsFor the Meatloaf:PreparationHeat oven to 350… |
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535 views
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Blood Orange MargaritaI have a recipe I love for margaritas. It’s best when made ahead of time and all of the flavors are given a chance to meld. That wait is hard because it’s usually summer before we enjoy them. Yes…summer. I am just not a winter time margarita drinker. Something about that cold and icy drink is just perfect for having friends over for… |
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554 views
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Maple Bacon Biscuits from the Huckleberry CafeI saw someone mention these biscuits on Twitter recently and it reminded me how much I love them. The recipe was published in the The Los Angeles Times a couple of years ago; a neighbor who has since moved had the paper delivered to her and she knew I would love this combination. Long before Maple Bourbon Bacon changed my life, I had… |
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472 views
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Spiced Honey Brushed Chicken Thighs and the ‘Little Dipper’This past Saturday was the monthly get together of our local blogger group; we vary between coming to my home to break bread or going out for brunch at a local restaurant. Although originally started as a way to discover other locals that share the commonality of food blogging, the truth is that after a bit more than a year it’s been… |
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999 views
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Beer Tasting at Fado’s Irish Pub, Denver, CO and a Shepherd’s PieAlthough I’ve too often stated my longing to be Italian, the truth is I’m a mixed breed of German, Swiss, English and Irish. Even though Irish food is seldom thought of as gourmet offerings I have to tell you I love it. Fish and Chips are a favorite as… |
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790 views
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Billowy Off White BreadGrowing up, bread was Wonder or a loaf of French bread served with spaghetti and all of it was purchased from the grocery store. I didn’t make my own bread until I was an adult and it all started with this recipe. Still my favorite, it is so good!When my children were young, though I had left my job as a Sales Manager for a local… |
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1307 views
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Denver Restaurant Olivéa’s Ophelia Cocktail – Gin, Rosemary Simple Syrup and Fresh LemonDenver’s 5280 Magazine is a gorgeous periodical that delivers a wealth of information to readers about what’s going on the the Mile High City. Food, drink, events and personalities are highlighted each month and it’s one of those magazines I don’t have… |
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