Recipes by anne alesauskas
United States Chef
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Lindsay's Crockpot Baby Back RibsLindsay’s Crockpot Baby Back RibsI have a friend, her name is Lyndsay, and though we’ve never met, we are kindred food spirits–if that makes any sense. Lindsay and her husband live in Utah and she has great recipes and a blog to share them on. Recently we were going back and forth about who knows what and she offered to send me this… |
1 vote
2114 views
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Caramel Apple CheesecakeCaramel Apple CheesecakeFall is by far my favorite time of the year! And one of the reasons it is is APPLES! We are lucky enough to have numerous apple orchards and apple fests in our area, but I never count out the ease of a good canned apple pie filling. This cheesecake was so simple to throw together it literally took about 15… |
3 votes
2654 views
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Chicken Pot Pie Muffin CupsChicken Pot Pie Muffin CupsThis is really just a fun way to use your favorite Chicken pot pie filling. I think it would be super cute for a bridal shower, but since we have none of those in the near future, I just made it on an ordinary weeknight and it was a huge hit…Chicken Pot Pie Muffin CupsDirections:Preheat oven to 400… |
1 vote
1542 views
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Candied Fruit BreadCandied Fruit BreadMy mom had the opportunity recently to go through some old recipes from when she was married-50 years ago. She was looking for our family’s traditional Stollen recipe and came across this recipe as well. It was so easy but it turned out so well! I baked it in these cute bundt “pans” that were actually paper that I… |
2 votes
1838 views
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Pizza Dough PastiesPizza Dough PastiesI’ve talked previously of my love for pasties, but I’ve never made them from scratch, until now, until this recipe, which wasn’t really a recipe, since I just threw a bunch of stuff together. But here on this little blog it has become a full fledged recipe.Pizza Dough PatiesINGREDIENTS:DIRECTIONS:Preheat oven to… |
1 vote
2865 views
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Cornflake Chicken BreastsCornflake Chicken BreastsMMM, who doesn’t love a good chicken recipe?!? This is so easy and the chicken stays incredibly moist!! Serve it over the Creamy Angel Hair Pasta and oh, la, la!!Cornflake Chicken BreastsINGREDIENTS:DIRECTIONS:Preheat oven to 400 degrees. Pour salad dressing into a shallow bowl. In another shaloow bowl,… |
2 votes
2170 views
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Broken GlassBroken GlassDoesn’t this look pretty?? I have always wanted to make some variation of this very old recipe and a recent family gathering was just the opportunity. Take note: it’s something that you are going to t to start a few days before you need it. Each part isn’t difficult or time consuming, but there’s a lot of “resting”… |
1 vote
1201 views
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Asian MeatballsAsian MeatballsThe hoisin sauce is what really makes this an Asian meatball, it really changes the flavor of the meatball. You could definitely make a homemade meatball, and that would be awesome, but if you are trying to get many dishes on the tables at the same time, do yourself a favor and just buy store bought, frozen… |
1 vote
4714 views
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Pickled JalapeñosPickled JalapeñosPickled JalapeñosIngredients:Directions:Place the jalapeño slices and the garlic clove into a canning jar; set aside. Mix vinegar, salt and turmeric in a small saucepan and slowly heat to nearly boiling. Pour the warm brine over the peppers. Allow to cool slightly; seal with a lid and store in the refrigerator. Let… |
2 votes
403 views
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Fried OlivesFried OlivesNot so long ago, I found gigantic olives at my not-so-local big box store. Since we love olives around here, I knew they would get eaten, but I also wanted to make something with them. Then it hit me–I always wanted to make deep fried olives and I happened to have some gorgonzola cheese on hand, so I stuffed a few olives,… |
3 votes
1345 views
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