Recipes by Angie (Page 11)

Canada Chef

	Chipotle Popcorn by Angie This savory Chipotle Popcorn is slightly spicy, sweet and easy to make.Chipotle PopcornMethodPop the popcorn in a large pot. Place the oil in the pot and heat over medium heat for about 1 minute. Add the popcorn, covering the bottom of the pan with an even layer of kernels. Cover the pan and let the kernels heat until they begin to…	0 votes 447 views
	Ginger And Scallion Noodles by Angie This is an easy vegetarian noodle's recipe, tossed with ginger and scallion sauce. For this recipe, I opted for wonton noodles. You can use any type of yellow noodles for this recipe.Ginger And Scallion NoodlesIngredients1 Box (280 grams) Fresh or Frozen Wonton Noodles/Wheat Noodles, divided into 4 portions2 Tbsp Finely Chopped…	0 votes 636 views
	Mee Hoon Kueh by Angie This is a home-styled Malaysia Mee Hoon Kueh dish. It's a soup version with the dough being pulled, pinch, and tear into smaller pieces and cooked with anchovy broth. The vegetables used for these soup noodles are called Sweet Leaf. It's also known as Mani Cai, Sayur Manis in Malaysia, and rau ngót in Vietnam. For the protein, you can…	0 votes 519 views
	How To Make Mee Hoon Kueh Dough by Angie Mee Hoon Kueh or also known as Pan Mee in Malaysia is a type of noodles made of wheat flour, egg, water, and salt. Traditionally, it’s cooked in an anchovy’s broth, with sweet vegetables, and top with deep-fried shallots and anchovies. On this post, I’ll share the basic dough recipe and video guide. Then on the next post, I’ll show…	0 votes 312 views
	Baked Green Onion/Scallion Pancakes by Angie Green onion or scallion pancake is one of my favorite snacks. I have shared the recipe that is made without any leavening agent. So, this is another iteration that has yeast, and involves some time for the dough to rise, but the results are definitely worthwhile. It is crispy on the outside and soft inside. Furthermore, it is baked,…	0 votes 398 views
	How To Make Popiah/Spring Roll Wrappers/Skin by Angie This is an updated post with a new video cooking guide on "How To Make Popiah or Spring Roll Skin/Wrappers." It's complete with recipe and the necessary guide to make the wrapper at home.How To Make Popiah/Spring Roll Wrappers/SkinIngredients500 grams All-Purpose Flour1 tsp Sea Salt450 ml WaterMethodDissolve the salt with water. Pour…	0 votes 368 views
	Lemongrass Beef And Shrimp Burger by Angie This is a delicious Asian-inspired burger, served with Asian style coleslaw and Lemongrass Aioli. The combination of beef and shrimp, together with lemongrass, galangal, and chili makes this an exciting change from the traditional beef burger. Do give this recipe a try on your next BBQ.Lemongrass Beef And Shrimp…	0 votes 500 views
	Asian-Style Coleslaw by Angie This zesty Asian-style coleslaw goes beautifully with burgers and sandwiches. It's also great as a side dish or a light salad.Asian Style ColeslawIngredientsMethodIn a large mixing bowl, mix lime juice and sugar until blended. Then add chili, onion, coriander, and coleslaw. Mix together until everything is thoroughly mixed, season…	0 votes 368 views
	Grilled Lemongrass Lamb Chops by Angie Succulent, Grilled Lemongrass Lamb Chops served with homemade lemongrass aioli.Grilled Lemongrass Lamb ChopsIngredients8 Rib Lamb Chops, trimmed off excess fatMarinate3 Cloves Garlic, skin-on2 Lemongrass Stalks, cut into smaller pieces, bruised1 Green/Serrano Chili, seeded and chopped½ tsp Ground Coriander½ tsp Cumin Powder1 tsp Chili…	0 votes 362 views
	Thai Pineapple Fried Rice by Angie This is a Thai style Pineapple Fried Rice served in a hollowed out pineapple. The combination of fresh pineapple chunks and shrimps gives this dish a delicious difference.Pineapple Fried RiceIngredientsMethodIn a medium pan, heat 1/2 Tbsp of Peanut Oil, and cook the egg. When cooled, finely slice the egg. Set aside.Combine rice, curry…	0 votes 427 views