This is a print preview of "Zucchini and cheese soup" recipe.

Zucchini and cheese soup Recipe
by Easy Cook - Laka kuharica

Zucchini and cheese soup

Thick, tasty and cheesy autumn soup.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 2 tbs butter
  • 50 g smoked bacon, cut into cubes
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 400 g zucchini, grated
  • ¼ tsp salt
  • 1 tbs cornflour
  • 250 ml water
  • 500 ml milk
  • 1 tsp Worcestershire sauce
  • ¼ tsp ground pepper
  • 150 g Swiss cheese, grated

Directions

  1. Sauté bacon, onions and pepper in butter, stirring constantly, for about 2 minutes.
  2. Add zucchini and salt; sprinkle with corn flour and stir.
  3. Add water and milk, stir.
  4. Bring to the boil, turn down the heat and cook for another 5 minutes.
  5. Add Worcestershire sauce and pepper at the end of cooking. Remove the soup from the heat.
  6. Add grated cheese, stir. Serve immediately.