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Yummylicious Fried Potato Wedges

Ingredients

  • 5 potatoes
  • dash of salt
  • sauce for dipping
  • cooking oil for deep frying
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Yummylicious Fried Potato Wedges

by MARIA LOURDES V. LIPARDO-AYUB
Time: 5 minutes prep, 30 minutes cook
Servings: 5
 

Directions

  1. Clean potatoes well.
  2. Boil until moderately tender.
  3. Cut into wedges.
  4. Deep fry.
  5. Place on paper towel to drain excess oil.
  6. Season with salt.
  7. Serve hot with ketchup, mayonnaise or any sauce.
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Summary

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1 vote | 4645 views
0 reviews | 1 comment

This is so tasty form of french fries with potato peel which is crispy after frying.

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