This is a print preview of "Yogurt Mustard Potato Salad" recipe.

Yogurt Mustard Potato Salad Recipe
by Hungry Jenny

Yogurt Mustard Potato Salad

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque.

http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 2

Ingredients

  • 6 new potatoes, sliced
  • 50g natural yogurt
  • 1 tsp wholegrain mustard
  • Juice of half a lemon
  • 100g cucumber, diced
  • 2 spring onions, chopped
  • 2 mushrooms, sliced

Directions

  1. Lightly boil the potatoes in salted water for 15 minutes until just cooked. Drain and keep warm.
  2. Mix the yogurt with the mustard and lemon. Set aside.
  3. Toss the cucumber, onion and mushrooms into the pan with the drained potatoes.
  4. Stir in the yogurt, mixing well.