Yogurt Mustard Potato Salad Recipe
This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque.
http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html
Prep time: | British |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Lightly boil the potatoes in salted water for 15 minutes until just cooked. Drain and keep warm.
- Mix the yogurt with the mustard and lemon. Set aside.
- Toss the cucumber, onion and mushrooms into the pan with the drained potatoes.
- Stir in the yogurt, mixing well.