Yoghurt Berry Marble Slice

Directions

1. Grease a 19 cm x 30 cm cake pan.First grease and then line base and sides with baking paper, extending papera little above edges of pan.
2. 2. Place berries, 1 cup of pure icing sugar and 6 cups of the yoghurt in a blender and blend until smooth. Pour into prepared pan.
3. 3. Place remaining yoghurt and icing sugar in a medium bowl. Whisk until smooth. Drop large spoonfuls of yoghurt mixture over berry mixture. Using the handle of a spoon, swirl to create a marbled effect. Freeze overnight.
4. 4. To make strawberry salad, combine strawberries, thawed mixed berries,maple syrup and pure icing sugar in a small bowl. Gently stir until sugar is dissolved.
5. 5 To serve, remove slice from pan. Cut into squares. Serve with strawberry salad and drizzle with honey.
6. Tip:
7. For a change, puree strawberry salad ingredients and serve over slice as a sauce.