Yellow Squash Casserole #2 Recipe
I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it.
Prep time: | American |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Heat oven to 350 F.
- Rinse and coarsely chop or slice squash.
- Cook in simmering, salted water until soft, drain, mash a bit.
- Saute onion until golden brown in oil.
- Add cream cheese and stir until melted.
- Mix squash and all other ingredients in a 2 qt. baking dish.
- Cover and bake 30 minutes.
- Remove cover and put of topping of choice. Bake another 5 minutes.