This is a print preview of "Wholegrain Berry Cake" recipe.

Wholegrain Berry Cake Recipe
by Hungry Jenny

Wholegrain Berry Cake

This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour.

Lovely with a cup of tea and light enough as a lovely breakfast cake ;-)

For an 8" round tin (8 slices)


Rating: 4/5
Avg. 4/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 8

Ingredients

  • 75g bran flakes
  • 100ml orange juice concentrate
  • 1 egg
  • 75ml olive oil
  • 1/4 tsp vanilla extract
  • 50g white sugar
  • 100g whole wheat flour
  • 1.5 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 75g mixed berries

Directions

  1. Preheat the oven to 180 degrees C. Crush the bran flakes to crumbs in a bowl. Add the orange juice, mix well and set aside.
  2. In another bowl, beat the egg with the oil, vanilla and sugar. Gently mix in the bran flake orange mixture.
  3. In a large mixing bowl, sift in the flour, baking powder and cinnamon. Fold in the berries, then the wet mixture carefully until just mixed.
  4. Transfer to a lined round tin, then bake for about 25 minutes until golden brown and you can pull a fork out clean.