This is a print preview of "WHITE CHOCOLATE CREAM CHEESE ICING" recipe.

WHITE CHOCOLATE CREAM CHEESE ICING Recipe
by Lillie Ann Passwaiter

WHITE CHOCOLATE CREAM CHEESE ICING

THIS FROSTING WAS ENOUGH TO COVER THE ZUCCHINI LAYER CAKE.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 3 Cups

Ingredients

  • 2 OUNCES WHITE CHOCOLATE (MELTED OVER LOW HEAT)
  • 1 (8 OUNCE) ORGANIC PKG. CREAM CHEESE SOFTEN
  • 1/2 CUP ORGANIC EARTH BALANCE (BUTTER) SOFTENED
  • 1 TEASPOON ORGANIC VANILLA EXTRACT
  • 4 - 5 CUPS ORGANIC POWDERED CONFECTIONERS SUGAR

Directions

  1. Take out of refrigerator to soften at room temperature, 1) Cream cheese 2) 1/2 Cup Earth Balance
  2. Melt or soften White Chocolate over low heat.
  3. Add softened cream cheese and Earth Balance butter to the melted white chocolate, mixing very well.
  4. Add 1 teaspoon Organic Vanilla Extract.
  5. Gradually beat in the Organic Powdered Sugar until mixture is fluffy.