Ingredients
- 1 tablespoon cooking oil
- 3 medium chicken breasts
- Medium onion
- About 12 oz green chills
- Two cans white beans
- One can chicken broth
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Half and half
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White Chicken Chili
Time: 15 minutes prep, 60 minutes cook
Servings: 8
Directions
- Dice chicken, Pan Fry
- transfer chicken to 8 quart pot
- Dice onions, stir fry in same fry pan you cooked chicken
- Transfer to pot
- Add reminder of ingredients except half and half to pot
- simmer for about 45 minutes until reduce
- Add half and half
- simmer for 10 minutes
- Optionally serve with rice and/or cheese
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Summary
Great recipe for Chicken Chili